Cheesy Calzone

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Recipe byNazzareno

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Ingredients:

500g pizza dough, 240g cheddar cheese shredded, 240g mozzarella cheese shredded, 60g parmesan cheese grated, 120g ricotta cheese, 240ml tomato sauce [optional].

Preheat oven to 200°c. Divide the pizza dough in two. Press dough onto floured working top forming a 12-inch circle with a rolling pin. In a large mixing bowl stir together cheeses then spoon 1/2 of mixture onto dough. Fold dough over filling to form a half-circle. Seal edges, and then use the edge of a spoon to make decorative edge, if desired. Cut slits for escape of steam. Repeat for the other piece of dough. Bake for 18 to 20 minutes or till filling is heated through and cheese is melted. Cover with foil after 10 minutes of baking to prevent over-browning. Cool on wire rack for 5 minutes before serving. Heat the tomato sauce and serve with calzone for dipping.