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10 servings
Net carbs: 2 % (1 g)
Fiber: 2 g
Fat: 83 % (18 g)
Protein: 15 % (7 g)
½ cup almond flour
¼ cup coconut flour
½ tsp salt
1 tsp baking powder
1 egg, beaten
2 oz. butter
6½ oz. shredded cheese, preferably mozzarella
¼ cup green pesto
1 egg, beaten, for brushing the top
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1st Keep
 Cindy_Barber_Marshall
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panda496
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