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Get Started - 100% free to try - join in 30 secondsMakes: 16 servings Yields: 2 loaves Prep: 30 mins Rise: 1 hr Bake: 35 mins 350°F
8 ounces bulk Italian sausage
1/4 cup finely chopped onion
3 1/4 cups all-purpose flour
1 package active dry yeast
2 teaspoons dried Italian seasoning, crushed
1 cup milk
1/3 cup butter
1/4 cup sugar
3/4 teaspoon salt
1 egg
1 1/2 cups shredded fontina cheese (6 ounces)
1 1/2 cups shredded mozzarella cheese (6 ounces)
1/2 cup finely shredded Parmesan cheese (2 ounces)
1 cup basil pesto
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