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1 cup ricotta cheese
1 cup mozzarella cheese (shredded)
½ cup parmesan cheese (grated)
1 cup cherry tomatoes (diced)
1 cup fresh spinach (chopped)
½ cup roasted red peppers (chopped)
¼ cup peperoncinis (sliced)
¼ cup fresh basil (chopped)
1 tbsp dried oregano
1 tbsp dried parsley
4 cloves garlic (crushed)
2 (8 oz) cans crescent roll dough
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1st Keep
 Elyn7071
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