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1/2 cup all-purpose flour
1/2 cup pecans, chopped
1/4 cup brown sugar, packed
1/4 cup butter, softened
1 package (8 ounce) cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
1/2-12 ounce carton whipped topping, thawed
1-21 ounce can cherry pie filling
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1st Keep
 Sharyl_Kuhlmey
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