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Yields 30 approx. depending on the size you make.
one pound each of: Lamb, Pork and Beef [or veal]
2 large or 4 small cloves of garlic minced
2 teaspoons of vegeta - or just under one tablespoon
1 cup finely chopped parsley
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1st Keep
 gregkulik
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savourychef
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Comments
nice!