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1 pound chicken livers
6 tablespoons butter at room temperature, divided
2 slices bacon, chopped
1 cup chopped shallots (about 4 small shallots)
1 garlic clove, chopped
1 large Granny Smith apple, peeled, cored and chopped into 1/2-inch cubes
1 tablespoon sage, chopped
1 1/2 teaspoons fresh thyme leaves
1/4 cup apple brandy or bourbon
1 teaspoon salt
Pepper to taste
2 tablespoons - 1/4 cup clarified butter, melted (optional)
Thyme and sage sprigs (optional)
Sliced baguette, crackers or mini toasts, for serving
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1st Keep
 TidgeH
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