Fritters:
1 15-ounce can of chickpeas
1/2 of 1 jarred roasted pepper, finely chopped
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 egg
1/4 cup milk
1 tablespoon tahini
pinch of cumin
Kosher salt
vegetable oil for frying

Yogurt Sauce:
1/2 large cucumber, shredded on the large holes of a box grater
1/4 cup greek yogurt (or sour cream)
lemon juice
Kosher salt and cracked black pepper