CHICKPEAS
1 15-ounce can chickpeas (rinsed, drained and patted dry)
1 Tbsp grape seed or avocado oil
1 tsp each cumin and garlic powder
1/2 tsp each sea salt + black pepper
1/2 tsp smoked (or regular) paprika
1/4 tsp each ground coriander + cinnamon
GARLIC DILL SAUCE
1/4 cup hummus (or tahini*)
~1 Tbsp lemon juice (juice of 1/2 lemon as original recipe is written)
3/4 - 1 tsp dried dill*
3 cloves garlic (minced)
2-3 Tbsp water or unsweetened almond milk (to thin)
Sea salt to taste (optional // I didn’t need any)
FOR SERVING
Vegan pita or flatbread
Sliced tomato (optional)
Sliced red onion (optional)
Romaine lettuce or fresh parsley, chopped (optional)
Chili garlic sauce (optional // I like this one)

See more at https://minimalistbaker.com/chickpea-shawarma-sand...