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3-1/2 - 4 pounds ground chuck (coarse grind if your butcher will do it for you)
2 Tablespoons season salt
2 Tablespoons peanut oil
3 cups chicken broth, low sodium
10 oz can Ro-tel
6 oz can tomato paste
7 Tablespoons chili powder
1 Tablespoon cumin
1 packet Sa-són*
1/2 teaspoon black pepper
1/4 teaspoon ground oregano
1.5 oz dark chocolate (70%)
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1st Keep
 Kaltano
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