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Get Started - 100% free to try - join in 30 seconds30 ml PnP olive oil
5 medium spring onion, finely chopped
3 cloves garlic, crushed
1 kilogram no name frozen peas, defrosted
80 ml mint
625 ml vegetable stock
180 ml Greek yoghurt
1 dash salt and milled pepper
100 ml PnP feta cheese, crumble
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