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6-12 hard-boiled eggs
4 cups water
2 – 2 1/2 tablespoons dark soy sauce
3 tablespoons soy sauce
1 1/2 tablespoons sugar
1 stick cinnamon
3 star anise
1 spiced tea bag (汉宫滷包), optional
Salt to taste
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1st Keep
 TidgeH
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