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300 g chicken breast without skin, cut into pieces
2/3 cup cashew nuts, unsalted
250 g fresh broccoli
150 g pea pods
1 red pepper, thinly sliced
1 medium onions, finely sliced
2 tablespoons vegetable oil
for the sauce
1 tablespoon soy sauce
2 teaspoons vinegar
1 juice of 1 small orange
1 teaspoon brown sugar
2 teaspoons corn flour
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