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Get Started - 100% free to try - join in 30 seconds2 Lb Spareribs cut to 2-3 inch pieces
½ cup Sugar
¼ cup Black vinegar
3 tbsp Soy sauce
4 cup Water
1 Scallion, cut to 2 inch long pieces
3 slice Ginger
1 Bay leaf
1 clove Garlic, minced
Roasted sesame seeds for garnishing
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