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125g butter, softened (mentega)
2/3 cup castor sugar (gula castor)
1/3 cup icing sugar (gula ising)
1 1/4 cup self-raising flour (tepung naik sendiri)
1/2 cup cocoa powder (serbuk koko)
1 teaspoon bicarbonate of soda (soda bikarbonat)
2 eggs (telur)
1 cup milk (susu)
1 teaspoon vanilla essence (esen vanila)
pecan halve to decorate
Chocolate icing
1 cup icing sugar, sifted (gula ising, ayak)
1 tablespoon cocoa powder
1 1/2 tablespoon boiling water (air mendidih)
1 teaspoon vanilla essence (esen vanila)
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1st Keep
 haryatimh
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