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Tart Crust
12 ounces pretzels
¼ cup sugar
6 tablespoons butter, melted
Caramel
1¼ cups sugar
⅓ cup corn syrup
Pinch of salt
⅓ cup heavy cream
5 tablespoons butter
Chocolate Ganache
12 ounces bittersweet chocolate, chopped
1 cup heavy cream
Whole small pretzels, for garnish
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