Chocolate Chia Pudding

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

See original recipe at: heatherpierceinc.com

kept byHeather
recipe byHeather Pierce

Notes:

One of my favorite (easy) treats that will delight you Paleo-freaks, Vegans, and Dairy-and-Processed Sugar-avoiders alike!

Categories:

print

Ingredients:

2 1/2 cups unsweetened almond milk
3 tbsp pure maple syrup
1 tsp vanilla extract (you can skip if using vanilla almond milk)
1/2 cup chia seeds
2 tbsp cocoa powder

In a medium bowl or jar, combine almond milk, maple syrup, and vanilla extract.
Stir or cover and shake the jar to combine.
Add chia seeds and cocoa powder and stir with a whisk until the clumps of cocoa get broken up.
Cover and place in the refrigerator for 2-3 hours (or overnight is best) stirring occasionally.

See original recipe at heatherpierceinc.com