KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Makes 8 large or 24 mini
1 1/2 cups all purpose gluten-free flour (Mine; I use brown rice flour because it is no gritty. Sorghum is also nice)
1 cup granulated sugar
1/4 teaspoon salt
2 teaspoons baking powder
2/3 cup non-dairy milk
1 teaspoon apple cider vinegar
1 tablespoon good quality vanilla extract
1 1/2 teaspoons boxed egg replacer + 2 tablespoons water, well mixed
1/3 cup canola oil (or other neutral oil)
1 cup chocolate chips
|
1st Keep
 Clawdia
|
Comments