Chocolate Fudge Brownies with Whipped Peanut Butter Frosting
Yield: 12-16 brownies
Ingredients

For the brownies:
10 tbsp. unsalted butter, at room temperature
1 cup sugar
¾ cup plus 2 tbsp. unsweetened cocoa powder
¼ tsp. salt
½ tsp. vanilla extract
2 large eggs, cold
½ cup all-purpose flour

For the frosting:
6 tbsp. unsalted butter, at room temperature
¾ cup creamy peanut butter
1 cup confectioners’ sugar
Pinch of salt