Chocolate-Peanut Butter Crispy MALLOW Treats

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Recipe byTiffany_Dilley

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Ingredients:

3 Tbsp. butter or margarine
1 pkg. (10 oz.) JET-PUFFED Marshmallows
6 cups KELLOGG’S® RICE KRISPIES® cereal
1-1/2 cups JET-PUFFED Vanilla MALLOW Bits
1/2 cup PLANTERS Dry Roasted Peanuts, chopped
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
2 Tbsp. PLANTERS Creamy Peanut Butter

MICROWAVE butter in large microwaveable bowl on HIGH 30 to 45 sec. or until butter is melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.

ADD cereal; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray. Cool completely. Cut into 54 bars. Meanwhile, combine MALLOW Bits and nuts.

MICROWAVE white chocolate in separate microwaveable bowl 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Add peanut butter; stir until melted.

PARTIALLY dip bars in chocolate mixture; gently shake off excess chocolate. Dip in MALLOW Bits mixture; place on parchment- or waxed paper-covered baking sheet.

REFRIGERATE 2 hours or until chocolate is firm.