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Chocolate Pecan Pie Bars

Recipe byjuliecolosimo
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Ingredients: 

For the Bottom Crust 1 3/4 cups almond flour 1 egg 1 Tablespoon coconut oil 1 Tablespoon arrowroot powder 1/4 teaspoon salt For the Top Pecan Pie Part 8 oz (225 grams) pitted medjool dates 2 eggs 1/4 cup maple syrup 1/2 teaspoon vanilla 1 cup pecans, chopped 1-2 oz (25-50 grams) 85% dark chocolate, melted

 

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