Chocolate Rum Cake Recipe

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See original recipe at: food.com

kept bynomoregrays
recipe byfood.com

Notes:

Prep Time : 30 Minutes
Cook Time : 1 hour 10 minutes
Total Time : 1 hour 40 minutes

Makes 10-12 servings

Categories:

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Ingredients:

2 cups all-purpose flour, sifted
1⁄2 cup Meyer's dark rum
1 teaspoon baking soda
1⁄2 lb sweet butter, softened
1⁄4 teaspoon salt
1 teaspoon vanilla extract
5 ounces unsweetened chocolate
2 cups granulated sugar
1⁄4 cup instant espresso coffee powder
3 extra large eggs
1⁄2 cup boiling water
cold water
1⁄3 cup Meyer's dark rum