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2 cups all-purpose flour, sifted
1⁄2 cup Meyer's dark rum
1 teaspoon baking soda
1⁄2 lb sweet butter, softened
1⁄4 teaspoon salt
1 teaspoon vanilla extract
5 ounces unsweetened chocolate
2 cups granulated sugar
1⁄4 cup instant espresso coffee powder
3 extra large eggs
1⁄2 cup boiling water
cold water
1⁄3 cup Meyer's dark rum
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