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Chocolate Salted Caramel Tart

Notes: 

Nutrition facts 1 Serving - Calories:560, Fat:31.0g, Saturated Fat:18.7g, Unsaturated Fat:0.0g, Carbohydrates:69.7g, Sugar:51.4g, Fiber:2.2g, Protein:5.4g, Cholesterol:94mg, Calories from Fat 279, Sodium 497mg, Potassium 188mg, Vitamin A 17%, Vitamin C 0%, Calcium 6%, Iron 10%, Nutrition Grade F, daily percent values are based on a 2000 calorie diet

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Ingredients: 

1 1/4 cups (160g) flour
1/4 cup (30g) ground almonds
1/4 cup (30g) unsweetened cocoa powder
1/4 cup (50g) sugar
1/4 tsp salt
1 stick (110 g) cold unsalted butter, cut into small (1/2-inch) cubes
1 tsp vanilla extract
1 egg
1-2 tbsp ice water

Caramel
1 1/2 cups (300 g) sugar
1/2 cup water
1/2 cup (120 g) heavy cream
5 tbsp (70 g) unsalted butter
1 tsp salt

Chocolate Ganache
1/2 cup (120 g) heavy cream
4 oz (120g) bittersweet chocolate, chopped

Garnish
sea salt crystals


 

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