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Ingredients
For the Bottom Layer:
1 1/2 Cup of Cashews
4 Tablespoons of Cacao Powder
1 1/2 Tablespoons of Coconut Oil, Melted
1 1/2 Tablespoons of Agave
For the Middle:
1 Cup of Desiccated Coconut
1 Cup of Walnuts, Finely Chopped
3/4 Cups of Creamed Coconut
2 Tablespoons of Agave
1 1/2 Teaspoons of Cinnamon
For the Top:
1/2 Cup of Cacao Powder
1/3 Cup of Honey
1/4 Cup of Coconut Oil, Melted
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