KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
makes about 20 candies
2 cups shredded coconut (unsweetened. can be dried or fresh)
1/2 cup unflavored rice milk
1 tbsp coconut oil (or coconut butter – either will work, it acts as a binding agent when cool)
1 tbsp agave
20 (+/-) raw almonds
about 8 ounces dark chocolate (I used 72%)
|
1st Keep
 Camille_DeMere
|
Comments