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Prep Time: 15 minutes
Cook Time: 25-30 minutes
(Two 8inch cakes)
For the Cakes:
3 cup flour plus 2 Tbsp, divided
1 cup sugar
1/2 tsp kosher salt
1 1/2 Tbsp baking powder
1 1/2 cup milk
2 eggs
2 tsp vanilla extract
1/4 cup butter, melted
1 cup butter, softened
1 cup brown sugar
2 Tbsp cinnamon
For the Icing:
2 cups powdered sugar
1/4 cup milk
1 tsp vanilla extract
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1st Keep
 Kaltano
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