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You know, there are a lot of times that I love to bake and make things from scratch. I will say, from-scratch food is almost always the best, in my opinion.
This wasn’t one of those days.
I was in a hurry to get some breakfast on the table and had crescent rolls in the fridge, so I decided to make a crescent roll version of cinnamon rolls.
Cinnamon Crescent Rolls
2 cans refrigerated crescent rolls
1 stick butter, softened
½ cup sugar
1 tablespoon cinnamon
Glaze:
½ cup powdered sugar
1 teaspoon vanilla
2 tablespoons milk
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1st Keep
 pdlgarza
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ranalikesfrogs
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