KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsFaire pour Raph
1 sticks (1/2 cup) unsalted butter, softened
¼ cup granulated sugar
¾ cup firmly packed light brown sugar
1 tablespoon vanilla extract
½ cup PB&Co. Cinnamon Raisin Swirl Peanut Butter (or regular creamy peanut butter)
1 large egg
¾ cups old-fashioned rolled oats
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon
1 cup raisins
Comments