3 tablespoons all-purpose flour
kosher salt and black pepper
5 pounds beef chuck, cut into 16 large pieces
2 tablespoons olive oil
1 6-ounce can tomato paste
2 stalks celery, cut into 3-inch lengths
1 medium onion, quartered
1 750-milliliter bottle red wine (such as Pinot Noir or Syrah)
2 bay leaves
2 pounds medium carrots (about 10), cut into 3-inch lengths
1 1/2 pounds turnips, peeled and quartered
2 12-ounce packages egg noodles
2 tablespoons unsalted butter
1/2 cup chopped fresh flat-leaf parsley