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Active Time: 30 Minutes
Total Time: 1 Hour 30 Minutes
Yield: 4
Chef Tim Love rubs meat with a bit of sugar to help brown it but finishes the dish over low heat so the sugar doesn't char the outside. Here, he coats pork chops with cocoa and chile powders for a rub that's like a deconstructed version of Mexican mole sauce. Plus: 20 Smart Tips for Everyday Grilling F&W's Pork Cooking Guide
RECIPE INGREDIENTS
2 quarts water
1 1/2 teaspoons crushed red pepper
Kosher salt
4 1 1/2-inch-thick boneless pork loin chops
1 tablespoon unsweetened cocoa powder
1 tablespoon light brown sugar
1 tablespoon pure ancho chile powder
Extra-virgin olive oil for brushin
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