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Gluten free, Dairy free, Yeast free
3 whole eggs
1/2 cup coconut milk
1/2 cup coconut flour
1/2 cup unsweetened long shredded coconut
1/2 cup dried apricots, diced into bite sized pieces
1/4 cup coconut sugar – aka palm sugar
1 tbsp pure vanilla extract
1/4 tsp baking powder
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1st Keep
 jenellebaur
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