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Coconut Pound Cake

kept bykellybloom
recipe byduncanhines.com
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Ingredients: 

1 package Signature French Vanilla Cake Mix
1 (3.4 oz.) package coconut cream instant pudding and pie filling
1 c. coconut milk
1 cup water
⅓ cup vegetable oil
1 cup flaked coconut
½ cup Creamy Home-Style Classic Vanilla Frosting
4 eggs
additional coconut


 

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