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Coffee and chocolate self-saucing cake

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Ingredients: 

for the syrup
90g light brown sugar
25g cacao powder
200g water

for the cake
125g milk
35g butter, melted
one egg
150g plain flour
45g light brown sugar
30g ground almonds
one tbsp instant coffee
1 1/2 tsp baking powder
a pinch of salt


 

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