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Corn Bread

kept bySusie_Fernandez
recipe byrecipe.com
Notes: 

Serves 8-10.

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Ingredients: 

1 cup all-purpose flour
3/4 cup cornmeal
2-3 tablespoons sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 tablespoon butter
2 eggs, beaten
1 cup milk
1/4 cup cooking oil or melted butter
Honey (optional)


 

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