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Corn Casserole II Recipe

kept byKaren.Rader
recipe byAllRecipes
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Ingredients: 

1 (15 ounce) can cream-style corn
1 (11 ounce) can whole niblet style corn
2 eggs
1 cup sour cream
1 (8.5 ounce) package dry corn bread mix
1/2 cup butter, melted
1 cup shredded Cheddar cheese


 

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