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Corn Gazpacho

Recipe byreginaradosta
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Ingredients: 

FOR THE STOCK:
liquid from 2 cans of corn
1 c water
1 c vegetable stock
salt to taste

FOR THE GAZPACHO
1 red onion, diced
2 cans of corn
corn stock
pinch of cayenne
juice of 1 lime
1 T butter
drizzle heavy cream
salt to taste

 

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