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1 cooked brown crab, weighing about 1.25kg/2½lb
300ml/10fl oz olive oil
1 large carrot, chopped
1 leek, chopped
1 medium onion, chopped
900g/2lb potatoes
flour, for dusting
2 eggs, beaten
100g/4oz breadcrumbs
2 tomatoes, skinned, seeded and chopped
10 fresh basil leaves, 6 thinly sliced and 4 left whole
juice of ¼ lemon
salt and freshly ground black pepper
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1st Keep
 NicolaCouch
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