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These crab meat stuffed mushrooms are a real crowd pleaser. You have them on the table in about half an hour. Use Panko and oil to get a crunchy top!
10 large white mushrooms,
¾ cup cooked crab meat
⅓ cup Panko breadcrumbs, divided into ¼ cup for the filling and the remaining for the top
¼ cup freshly grated Parmesan cheese
2 tablespoons mayonnaise
2 tablespoons spreadable soft cream cheese
1 small onion, finely chopped
1 garlic clove, minced
1 teaspoon dried parsley
¼ teaspoon dried oregano
½ tablespoon olive oil
cooking spray
Salt and pepper to taste
Read more at: thetortillachannel.com/crabmeat-stuffed-mushrooms/
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