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cranberry lemon squares

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Ingredients: 

Dough:
3 c flour
1 t baking powder
1 c white sugar
1/4 t kosher salt
zest of 1 large lemon
8 ounces cold butter, cubed
1 large egg
1 t vanilla
2 T – 1/4 c of cold water

Filling:
2 1/2 c frozen cranberries
1/2 c + 2 T white sugar
juice from 1 large lemon
2 T corn starch


 

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