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2 ounces cranberries, rinsed and picked over
3/4 cups brown sugar
3/4 cups golden raisins
1 cup Port (Choose Tawny or Ruby, either is fine)
1 tsp freshly grated lemon or tangerine zest (don't worry if you have slightly less)
2 Tbsp fresh lemon or tangerine juice (don't worry if you have slightly less)
1 cup water
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1st Keep
 ComMaven
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