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2 cups leeks, thoroughly cleaned and sliced ( we actually use frozen, cuts the prep time in half!)
8 ears of corn
4 small potatoes, diced
4 cups water or vegetable broth
1-1lb package organic silken tofu (we use Nasoya)
1/2 tsp salt
1/4 tsp pepper
1 tsp vegetable bouillon
4 tbs raw pine nuts
2 cups chopped fresh basil
3 tbs of extra virgin olive oil
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1st Keep
 laerkin
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