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Get Started - 100% free to try - join in 30 secondsThis dish can be made up to 3 days ahead of time and put in the cooler unitl you are ready to put in the oven.
5 PINTS OF BUTTOM MUSHROOMS
4 ITALIAN SAUSAGE LINKS
8 ounces CREAM CHEESE (room temperature)
2 YELLOW ONIONS MINCED
5 GARLIC CLOVES MINCED
5 ounces ASIAGO CHEESE SHREDDED
7 tablespoons OLIVE OIL
3 tablespoons BALSAMIC VINEGAR
SALT & PEPPER
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1st Keep
 cheazza
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