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Serves 4
2 cups whole wheat pasta
1/4 cup chopped pancetta
1/2 onion, chopped
3 garlic cloves, minced
4 cups fresh spinach
1 roasted red pepper, chopped
1/4 cup sliced sun dried tomatoes
5-6 artichoke hearts, chopped (about 1/3 cup)
1 can (15 oz) cannellini beans
10-12 fresh basil leaves, chopped
1 tablespoon butter
1 tablespoon flour
1 can (15 oz) skim evaporated milk
1/2 cup low-fat milk
3 tablespoons parmesan cheese
salt and pepper to taste
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