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1 tbsp. olive oil
1 lb. white or cremini mushrooms, sliced
1 c. celery, chopped
1 c. carrots, chopped
1 medium shallot, chopped
1/4 c. all-purpose flour
salt + pepper to taste
1/3 c. white wine
1 tsp. dried thyme
4 c. vegetable broth
1 c. instant or cooked wild rice
3/4 c. reduced-fat sour cream
2 tbsp. chopped fresh parsley
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1st Keep
 Elyn7071
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