For the Crepes
1-1/2 cups all-purpose flour
pinch of salt
2 cups milk
1 tbsp fresh lemon juice
1 tsp vanilla extract
2 eggs
2 tbsp melted butter

For the Blueberry Sauce
1 pint blueberries
½ cup sugar
½ tablespoon lemon zest
1 tablespoon lemon juice

For the Honey Whipped Cream
1 cup cold heavy whipping cream
4 tablespoons honey