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Crispy Asian Brussels Sprouts

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Ingredients: 

1 pound fresh brussels sprouts
3 tablespoons vegetable oil (or other high-heat oil such as grapeseed)
3 tablespoons soy sauce (you can also use fish sauce here if you want something with a bit more flavor)
2 tablespoons maple syrup
2 tablespoons fresh squeezed lemon juice (about half a large lemon)
1 garlic clove, minced
1 tablespoon Sriracha sauce
Pinch of black pepper
Kosher salt


 

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