1 (14 ounce) block extra firm tofu, frozen, thawed, and squeezed
1 teaspoon ground flax seed
1 cup nondairy milk
2 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon apple cider vinegar
1 1/2-2 cups panko breadcrumbs
1/4 cup flour
1/2 teaspoon paprika
1/2 teaspoon onion salt
1 teaspoon garlic powder
3 tablespoons nutritional yeast
2 teaspoons vegan chicken broth powder or spike seasoning
1/2 teaspoon turmeric
2 to 3 tablespoons onion large flakes/granules
freshly cracked pepper, to taste