KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Servings 3
2 lbs pork belly
5 cups water
1 to 1 1/2 tablespoons sea salt
1/2 teaspoon ground black pepper
|
1st Keep
 t.vintage
|
Comments