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We made some changes to the basic recipe to suit our tastes, feel free to improvise. Serve straight up or as nachos, even load into quesadilla or burritos. Great with tortilla chips or flour tortillas too!
1 cup chopped onions
1 (15.5 oz) can black beans, drained
1 (15.5 oz) can kidney beans, drained
1 (14 oz) can tomato sauce
1 cup corn kernels
2 (14 oz) cans diced tomatoes w/chilies
1 jalapeno finely diced
3 boneless skinless chicken breasts
1/4 cup chopped fresh cilantro
1 tbsp cumin
1 tbsp chili powder
1/4 cup taco seasoning (see our recipe)
Directions:
1) Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cilantro and seasonings in a slow cooker and mix well.
2) Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
3) Half hour before serving, remove chicken and shred.
Return chicken to slow cooker and stir in.
4) Top with more fresh cilantro, cheese and your favorite toppings!
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1st Keep
 BrianDonnaMcBride
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 katharinemcbride
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